International Action to Avert the Impending Protein Crisis
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International Action to Avert the Impending Protein Crisis Feeding the Expanding World Population. by Economic and Social Council. Advisory Committee on the Application of Science and Technology to Development.

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Published by s.n in S.l .
Written in English


Book details:

Edition Notes

1

SeriesUnited Nations Document E/ -- 4343(Rev.1)
ID Numbers
Open LibraryOL21760648M

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Feeding the expanding world population: International action to avert the impending protein crisis. Report to the Economic and Social Council of the Advisory Committee on the Application of Science and Technology to Development. In , the United Nations Advisory Committee on the Application of Science and Technology to Development presented a report to the UN Economic and Social Council entitled ‘International action to avert the impending protein crisis’ [2]. The report was subject to a resolution by the 22 nd Session of the UN General Assembly [3]. In the Cited by: 5. United Nations. Economic and Social Council. Title(s): Feeding the expanding world population: international action to avert the impending protein crisis; report to the Economic and Social Council of the Advisory Committee on the Application of Science and Technology to Development. THE SAFETY EVALUATION OF NEW SOURCES OF PROTEIN FOR MAN. Author links open overlay panel B.L. OSER PH.D. International Action to Avert the Impending Protein Crisis, Report to the Economic and Social Council of the Advisory Committee on the Application of Science and Technology to Development, United Nations, New York, E//Rev. 1, United Cited by: 2.

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In a United Nations publication entitled "International Action to Avert the Impending Protein Crisis" recommended soybeans as the single most promising protein source to close the "protein gap." During this decade many soy-fortified supplemental foods such as CSM and WSB were first developed and a great deal of nutritional research was. Population: International Action to Avert the Impending Protein Crisis” by United Nations Advisory Committee on the Application of Science and Technology to Development in   Scientists urge global investment and action plan to avert impending aging crisis. in an international initiative that will translate laboratory findings about aging into new kinds of. – “Feeding the Expanding World Population: International Action to Avert the Impending Protein Crisis,” a report (viii + pp.) by the United Nations Advisory Committee on the Application of Science and Technology to Development, introduces the concept of a worldwide “protein gap.” It recommends soybeans as the single most.